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Edible and VERY Cute Indian Village
Well, I have just dirtied up just about every dish in the kitchen and had fun doing so…thanks to an image I saw on pinterest! I found this recipe at Christie’s blog for making teepee cone cupcakes, and decided to try it. I am bringing it over to my friend’s dinner tomorrow. I am hoping the kids will love them. I didn’t do this for anything school related, however, if you are studying Indians and pilgrims, you could have the cupcake cones ready made for the students to decorate. The only things I did differently than the recipe at Christie’s blog is I used a large foil roaster pan instead, and I iced the bottom of the cones in addition to using the chocolate. I couldn’t find leaf sprinkles at Wal-mart or Hobby Lobby, so I sifted through some colored ones I had and took out the pink and blue (I know ridiculous!). Sadly, the stocker at Wal-mart told me that they had replaced the leaf sprinkles with Christmas sprinkles–and to think Thanksgiving isn’t even officially here!
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2 comments on “Edible and VERY Cute Indian Village”
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I love this idea and would love to show our pride in our culture as native americans and share this with my daughters class. How are these made?
There is a link in the post that that takes you to the place I found the directions for the teepees. The links are showing up gray instead of blue and this is something I need to fix because thy are hard to see. Here is the link more obviously seen http://stiesthoughts.blogspot.com/2008/11/thanksgiving-teepee-cupcakes-revisited.html. They are a lot of fun to make! Thank you for commenting!